This week's lunch special is a lemon cured salmon nicoise salad with gold potatoes, roasted tomatos, olives and green beans with a basil aioli. #ATX #ATXfood #ATXLunchSpecials #LunchSpecial #healthyfood

A gorgeous beef tenderloin cooked to a perfect medium rare, with a mushroom bread pudding, and roasted veggies. Prepared for a wedding tasting by our executive chef! :)